Easiest Way to Cook Perfect Mexican Casserole

Mexican Casserole.

Mexican Casserole Mexican Casserole highly diverse and own mind sense that unique. Few types of Mexican Casserole recipes are also enough easy to process and dont pick up long. Though not everybody likes Mexican Casserole food, nowadays some people are getting attached and like the sundry Mexican Casserole foods available. This could be seen of the number of restaurants that prepare Mexican Casserole as one of the dish. You can have Mexican Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Casserole

  1. You need 2 pounds of ground beef.
  2. You need 1 cup of chopped onion.
  3. You need 1 can of cream of mushroom soup.
  4. Prepare 1 can of cream of chicken soup.
  5. It's 1 (4.5 ounce) of can chopped green chili’s.
  6. You need 1 (10 ounce) of can mild enchilada sauce.
  7. Prepare 1 jar of taco sauce.
  8. Prepare 1 pound of shredded cheddar cheese.

Mexican Casserole step by step

  1. Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.. Mexican Casserole
    Mexican Casserole
  2. In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
  3. In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
  4. Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
  5. Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
  6. Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
  7. Let stand 10-15 minutes and enjoy!.

To get ingredients for making Mexican Casserole recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Mexican Casserole that are easy and quick to process into delicious serving. You can always praxis this Mexican Casserole recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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