Easiest Way to Prepare Tasty Colourful risotto with scampi

Colourful risotto with scampi.

Colourful risotto with scampi Colourful risotto with scampi very diverse and own ideal flavor that unique. Few types of Colourful risotto with scampi recipes are also adequate easy to process and do not take long. Though not everybody likes Colourful risotto with scampi food, now several people are got attached and like the sundry Colourful risotto with scampi foods on hand. This could be seen of the number of restaurants that provide Colourful risotto with scampi as one of the dish. You can cook Colourful risotto with scampi using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Colourful risotto with scampi

  1. You need of risotto rice.
  2. Prepare of scampi (or more).
  3. Prepare of chicken stock (or vegetable).
  4. You need of medium sized carrots.
  5. Prepare of bell pepper.
  6. Prepare of sjalot or 1/2 onion.
  7. Prepare of garlic clove.
  8. You need of tomato paste.
  9. You need of Seasoning.
  10. It's of anchovy fillet (in oil).
  11. You need of saffron.
  12. You need of Chili flakes.
  13. It's of Cayenne pepper.
  14. Prepare of Optional.
  15. It's of (frozen) peas.

Colourful risotto with scampi instructions

  1. Dice the carrots and bell pepper. Shred the sjalot, mince the garlic and cut the anchovy filets in small strips..
  2. Put olive oil in a deep pan and add the scampi's. Feel free to add some extra garlic!.
  3. Let the scampi release their flavour and when almost ready take them out of the pan..
  4. Add the anchovy to the remaining oil in the pan. Stir until the filets have desintegrated in the oil..
  5. Put your diced sjalot in the oil and flavor with some chili flakes and part of the minced garlic. Stir until the sjalot becomes translucent..
  6. Add the carrots to the pan and cook for about 2-3 minutes. Then add the bell pepper and let it sit for another 2 minutes..
  7. Shortly cook the risotto rice with the vegetables until translucent..
  8. Add the chicken stock and tomato paste to the pan. Season with saffron and cayenne pepper..
  9. Stir frequently and add water when necessary..
  10. If the rice is almost ready, add the scampi and cook for another 2 minutes..
  11. (Optional) At this moment, I like to add peas to add some colour to the dish..
  12. When the water has almost evaporated, turn up the heat to get a delicious crust at the bottom of the pan..
  13. Put on your plate and enjoy!.

Obtain ingredients for production Colourful risotto with scampi recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Colourful risotto with scampi that are simple and fast to process into delicious serving. You can always praxis this Colourful risotto with scampi recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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