How to Cook Appetizing [Vegan] Chocolate chip pumpkin bread

[Vegan] Chocolate chip pumpkin bread.

[Vegan] Chocolate chip pumpkin bread [Vegan] Chocolate chip pumpkin bread very diverse and own ideal sense that unique. Several types of [Vegan] Chocolate chip pumpkin bread recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes [Vegan] Chocolate chip pumpkin bread food, now several people are get attached and like the sundry [Vegan] Chocolate chip pumpkin bread foods available. This can be visible of the number of restaurants that prepare [Vegan] Chocolate chip pumpkin bread as one of the dish. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Chocolate chip pumpkin bread

  1. Prepare of Wet ingredients.
  2. It's 1 cup of 100% pure pumpkin pureé.
  3. It's 1/4 cup of + 2 tablespoons pure maple syrup.
  4. Prepare 1/4 cup of + 2 tablespoons coconut sugar.
  5. You need 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. You need of Dry ingredients:.
  7. It's 2 cups of gluten-free oat flour.
  8. You need 1/2 cup of almond meal.
  9. It's 1 teaspoon of baking soda.
  10. You need 1/2 teaspoon of baking powder.
  11. You need 1 teaspoon of ground cinnamon.
  12. Prepare 1/2 teaspoon of ground cloves.
  13. It's 1/2 teaspoon of ground nutmeg.
  14. You need 1/4 teaspoon of salt.
  15. Prepare of Add-ins:.
  16. You need 3/4 cup of vegan chocolate chips.

[Vegan] Chocolate chip pumpkin bread instructions

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Obtain ingredients for manufacture [Vegan] Chocolate chip pumpkin bread recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of [Vegan] Chocolate chip pumpkin bread that are easy and quick to process into delicious dishes. You can always praxis this [Vegan] Chocolate chip pumpkin bread recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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