How to Cook Yummy Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa.

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Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

  1. Prepare 1 1/2 lb of mahi mahi filets.
  2. It's of Olive oil.
  3. It's of Salt pepper garlic powder and old bay.
  4. Prepare of Corn tortillas.
  5. You need of FOR THE SALSA:.
  6. It's 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. Prepare 1/2 of a vidalia onion diced small.
  8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Prepare 1 of jalapeño, seeded and diced small.
  10. It's small handful of cilantro, chopped.
  11. Prepare to taste of Salt pepper and a good dash of old bay.
  12. Prepare of Juice of 1 lime.
  13. Prepare 1 tbsp of sugar.

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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