How to Cook Yummy Natto Daikon Radish Soba

Natto Daikon Radish Soba.

Natto Daikon Radish Soba Natto Daikon Radish Soba most diverse and own mind flavor that unique. Few kinds of Natto Daikon Radish Soba recipes are also adequate simple to process and do not take long. Though not everyone likes Natto Daikon Radish Soba food, nowadays several people are getting attached and like the various Natto Daikon Radish Soba foods available. This can be visible from the number of restaurants that provide Natto Daikon Radish Soba as one of the dishes. You can cook Natto Daikon Radish Soba using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Natto Daikon Radish Soba

  1. Prepare 100 g of Soba noodles.
  2. Prepare 1 L of water.
  3. You need 1 pk of Natto.
  4. You need 100 CC of (dipping noodle soup diluted with water as directed).
  5. Prepare 1 inch of Daikon radish.
  6. Prepare 1/2 inch of sliced Carrot.
  7. You need 2 of seeds of Black sesame.
  8. Prepare of Cut Nori seaweed (Optional).

Natto Daikon Radish Soba instructions

  1. Boil water and put soba noodles to cook as directed on your package..
  2. Rinse and strain the water and put noodles in a container..
  3. Mix natto until it gets sticky..
  4. Grate Daikon radish and drain excess water..
  5. Shape grated daikon into a big ball (for bottom of snowman) and a small ball (for the head)..
  6. Put black sesame seeds as eyes and carrot stick as a nose..
  7. Place Natto and Daikon snowman on the Soba noodles.
  8. Pour noodle soup over noodles..
  9. Place green onion and Nori seaweed as toppings..

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