How to Prepare Appetizing Mini Venison Wellington

Mini Venison Wellington.

Mini Venison Wellington Mini Venison Wellington most diverse and have mind taste that unique. Several types of Mini Venison Wellington recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Mini Venison Wellington food, nowadays some people are getting attached and like the sundry Mini Venison Wellington foods on hand. This can be visible of the number of restaurants that prepare Mini Venison Wellington as one of the serving. You can have Mini Venison Wellington using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Venison Wellington

  1. It's 2 of onion.
  2. It's 2 slices of beef fillet.
  3. It's of dijion sauce.
  4. Prepare 1 bag of puffy pastry.
  5. It's 1 of egg.

Mini Venison Wellington instructions

  1. Cook onion for 20 mins till soft.
  2. Blend onion for a smooth paste for 1 min.
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture.
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk.
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,.
  6. 200c oven for 15 mins, should be ready.

To get ingredients for production Mini Venison Wellington recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Mini Venison Wellington that are simple and quick to process into delicious dish. You can constantly practice this Mini Venison Wellington recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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