How to Prepare Appetizing Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot).

Mississippi Pot Roast (crockpot) Mississippi Pot Roast (crockpot) most diverse and have ideal taste that unique. Several kinds of Mississippi Pot Roast (crockpot) recipes are also sufficient convenient to process and do not pick up lengthy. Although not everyone likes Mississippi Pot Roast (crockpot) food, now few people are got attached and like the various Mississippi Pot Roast (crockpot) foods on hand. This can be visible from the number of restaurants that provide Mississippi Pot Roast (crockpot) as one of the dish. You can have Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mississippi Pot Roast (crockpot)

  1. Prepare 3-4 lb. of roast.
  2. It's 1 oz. of ranch dressing packet (powder).
  3. You need 1 oz. of onion soup envelope (powder).
  4. Prepare 1 stick of (or quarter lb.) of butter.
  5. It's 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Mississippi Pot Roast (crockpot) step by step

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix.. Mississippi Pot Roast (crockpot)
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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