How to Prepare Appetizing Roasted cauliflower & garlic creamy soup (vegan)

Roasted cauliflower & garlic creamy soup (vegan).

Roasted cauliflower & garlic creamy soup (vegan) Roasted cauliflower & garlic creamy soup (vegan) highly diverse and own ideal sense that unique. Some types of Roasted cauliflower & garlic creamy soup (vegan) recipes are also adequate convenient to process and do not take long. Although not everyone likes Roasted cauliflower & garlic creamy soup (vegan) food, now few people are getting attached and like the sundry Roasted cauliflower & garlic creamy soup (vegan) foods on hand. This can be visible than the number of restaurants that prepare Roasted cauliflower & garlic creamy soup (vegan) as one of the dishes. You can cook Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roasted cauliflower & garlic creamy soup (vegan)

  1. It's 1 of cauliflower head.
  2. It's 2 of medium potatos.
  3. You need 1 of large garlic clove.
  4. It's 2 tablespoon of tahini.
  5. It's 1 liter of vegetable broth.
  6. You need 1/2 cup of unsweetened almond milk.
  7. It's to taste of fresh ground black pepper.

Roasted cauliflower & garlic creamy soup (vegan) step by step

  1. Preheat the oven at 375°..
  2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
  3. Wash and cut the cauliflower in small florets. Put in large bowl..
  4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
  5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
  6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
  7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
  8. Reheat in pot on stove top or in microwave, as you wish..
  9. Serve hot with pita bread, babaganouj or hummus..
  10. Enjoy!.

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