Recipe: Delicious Chocolate Bundt Cake

Chocolate Bundt Cake.

Chocolate Bundt Cake Chocolate Bundt Cake most diverse and own ideal flavor that unique. Some types of Chocolate Bundt Cake recipes are also enough simple to process and dont pick up long. Although not everybody likes Chocolate Bundt Cake food, nowadays some people are get attached and like the sundry Chocolate Bundt Cake foods on hand. This could be visible from the number of restaurants that provide Chocolate Bundt Cake as one of the dish. You can have Chocolate Bundt Cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Bundt Cake

  1. You need 8 ounces (2 sticks) of unsalted butter - plus more for pan.
  2. Prepare 2 1/4 cups of all-purpose flour.
  3. It's 3/4 cup of unsweetened cocoa powder.
  4. It's 1 teaspoon of baking soda.
  5. Prepare 1 teaspoon of salt.
  6. It's 1/2 cup of milk.
  7. You need 1/2 cup of sour cream (4 ounces).
  8. You need 1 1/2 cups of sugar.
  9. You need 4 of large eggs.
  10. You need 1 teaspoon of pure vanilla extract.
  11. You need of For Glaze:.
  12. It's 3 ounces of bittersweet chocolate - chopped.
  13. You need 1/2 cup of heavy cream.
  14. It's 2 tablespoons of unsalted butter.

Chocolate Bundt Cake instructions

  1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
  2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
  3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
  4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
  5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
  6. Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..

Got ingredients for manufacture Chocolate Bundt Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Chocolate Bundt Cake that are easy and fast to process into delicious serving. You can constantly praxis this Chocolate Bundt Cake recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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