Recipe: Perfect Cream of Asparagus Soup

Cream of Asparagus Soup.

Cream of Asparagus Soup Cream of Asparagus Soup highly diverse and have mind flavor that unique. Few kinds of Cream of Asparagus Soup recipes are also sufficient easy to process and dont pick up long. Even though not everyone likes Cream of Asparagus Soup food, currently some people are got attached and like the various Cream of Asparagus Soup foods on hand. This can be visible from the number of restaurants that supply Cream of Asparagus Soup as one of the serving. You can have Cream of Asparagus Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream of Asparagus Soup

  1. Prepare of minced garlic.
  2. You need of onion, chopped.
  3. You need of each, olive oil and butter.
  4. It's of chopped asparagus, divided.
  5. It's of chicken stock.
  6. You need of whipping cream.
  7. You need of salt and pepper to taste.

Cream of Asparagus Soup step by step

  1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
  2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
  3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
  4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
  5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

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