Recipe: Perfect Crock pot beef roast (lots and lots of veggies)

Crock pot beef roast (lots and lots of veggies).

Crock pot beef roast (lots and lots of veggies) Crock pot beef roast (lots and lots of veggies) very diverse and own ideal flavor that unique. Some kinds of Crock pot beef roast (lots and lots of veggies) recipes are also enough convenient to process and dont pick up long. Though not everyone likes Crock pot beef roast (lots and lots of veggies) food, nowadays few people are getting attached and like the various Crock pot beef roast (lots and lots of veggies) foods available. This could be seen than the number of restaurants that supply Crock pot beef roast (lots and lots of veggies) as one of the serving. You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crock pot beef roast (lots and lots of veggies)

  1. It's 3 1/2 lb of beef (or pork) roast.
  2. You need 1 can of corn.
  3. It's 1 can of green beans cut.
  4. It's 1 can of Rotel tomatoes or stewed chopped.
  5. It's 1 can of peas.
  6. It's 1 can of carrots.
  7. Prepare 1 cup of mushrooms chopped.
  8. You need 1 of heaping tablespoon of minced garlic.
  9. Prepare 1 packet of beef stew mix, I used lawrys.
  10. It's 1 of large onion chopped.
  11. It's 1 of chopped up bell pepper.
  12. Prepare 5 of medium sized red potatoes, chopped.
  13. It's 1 dash of Worcestershire sauce.
  14. You need 1 dash of soy sauce.
  15. Prepare to taste of pepper.
  16. Prepare 1-2 cups of water.

Crock pot beef roast (lots and lots of veggies) instructions

  1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
  2. I mix all my vegetables and seasoning packet in a large bowl..
  3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
  4. Then dump all the rest of your vegetables on top of your roast.
  5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
  6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
  7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.

To get ingredients for production Crock pot beef roast (lots and lots of veggies) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Crock pot beef roast (lots and lots of veggies) that are simple and quick to process into delicious dishes. You can always practice this Crock pot beef roast (lots and lots of veggies) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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