Recipe: Perfect Stuffed Cabbage Rolls

Stuffed Cabbage Rolls.

Stuffed Cabbage Rolls Stuffed Cabbage Rolls very diverse and own mind flavor that unique. Few kinds of Stuffed Cabbage Rolls recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes Stuffed Cabbage Rolls food, nowadays some people are get attached and like the sundry Stuffed Cabbage Rolls foods available. This can be seen than the number of restaurants that supply Stuffed Cabbage Rolls as one of the serving. You can have Stuffed Cabbage Rolls using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage Rolls

  1. You need 2-3 tbs of olive oil.
  2. It's 1 of medium yellow onion finely chopped.
  3. It's 1 can (28 ounce) of crushed tomatoes, drained.
  4. It's 1 cup of leftover brown gravy.
  5. Prepare 1/3 cup of light brown sugar.
  6. You need 1/4 cup of red wine vinegar.
  7. It's Dash of salt and pepper.
  8. It's 1/2 cup of "cooked" white rice.
  9. It's 2 of large green cabbages.
  10. Prepare 1 1/2 pounds of ground beef.
  11. You need 1/2 cup of finely chopped yellow onion.
  12. Prepare 1/3 cup of plain dried breadcrumbs.
  13. You need 1 of large egg, beaten.
  14. It's Dash of salt, pepper, and thyme.

Stuffed Cabbage Rolls step by step

  1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes..
  2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil..
  3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.].
  4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool..
  5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices].
  6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll..
  7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating].
  8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..

Obtain ingredients for making Stuffed Cabbage Rolls recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Stuffed Cabbage Rolls that are simple and quick to process into delicious dishes. You can always practice this Stuffed Cabbage Rolls recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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