Recipe: Tasty Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes.

Japanese Curry Pumpkin Soup #mommasrecipes Japanese Curry Pumpkin Soup #mommasrecipes most diverse and own ideal flavor that unique. Few types of Japanese Curry Pumpkin Soup #mommasrecipes recipes are also adequate convenient to process and do not take lengthy. Though not everybody likes Japanese Curry Pumpkin Soup #mommasrecipes food, currently some people are got attached and like the sundry Japanese Curry Pumpkin Soup #mommasrecipes foods on hand. This can be seen of the number of restaurants that prepare Japanese Curry Pumpkin Soup #mommasrecipes as one of the serving. You can have Japanese Curry Pumpkin Soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Curry Pumpkin Soup #mommasrecipes

  1. Prepare 3 cups of diced Kabocha squash.
  2. You need 1 of carrot, diced.
  3. It's 1 cup of cut cauliflower or potatoes.
  4. It's 1/2 of onion, diced.
  5. You need 1 cup of leek, sliced.
  6. Prepare 4 oz of firm tofu, cubed.
  7. Prepare 1 cup of cooked beans, optional.
  8. You need 16 oz of homemade stock.
  9. It's 3 Tsp of olive oil.
  10. Prepare 2 Tsp of All purpose flour.
  11. Prepare 2 Tsp of butter.
  12. You need 1 tsp of each toasted cumin, coriander, fennel seeds, powered.
  13. You need 2 tsp of turmeric powder.
  14. You need 1/2 tsp of each chili, cinnamon and ginger powder.
  15. Prepare 2 Tsp of concentrated tomato paste.
  16. You need 1/2 cup of apple puree or 1 Tsp honey.

Japanese Curry Pumpkin Soup #mommasrecipes step by step

  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.

Got ingredients for production Japanese Curry Pumpkin Soup #mommasrecipes recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Japanese Curry Pumpkin Soup #mommasrecipes that are convenient and quick to process into delicious dishes. You can constantly practice this Japanese Curry Pumpkin Soup #mommasrecipes recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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