Recipe: Tasty Kung Po Chicken In Szechuan Style

Kung Po Chicken In Szechuan Style.

Kung Po Chicken In Szechuan Style Kung Po Chicken In Szechuan Style highly diverse and have mind taste that unique. Several types of Kung Po Chicken In Szechuan Style recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Kung Po Chicken In Szechuan Style food, nowadays several people are get attached and like the sundry Kung Po Chicken In Szechuan Style foods available. This could be visible than the number of restaurants that prepare Kung Po Chicken In Szechuan Style as one of the dish. You can cook Kung Po Chicken In Szechuan Style using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kung Po Chicken In Szechuan Style

  1. Prepare of MARINATE CHICKEN.
  2. Prepare 2 tbsp of cornstarch.
  3. It's 4 cup of dice chicken thigh.
  4. You need 2 tbsp of shao xing rice wine.
  5. You need of SAUCE.
  6. You need 2 tbsp of light soy sauce.
  7. You need 1 1/2 tbsp of Shao xing rice wine.
  8. It's 2 of thumb size slice fine ginger strip.
  9. It's 1 tbsp of Brown sugar.
  10. Prepare 1 cup of unsalted peanut.
  11. Prepare 10 of dry red chili.
  12. You need 4 tbsp of oil.
  13. Prepare of SZECHUAN PEPPERCORN SALT.
  14. It's 1 tsp of szechuan peppercorn salt pls refer to my recipe ( optional ).

Kung Po Chicken In Szechuan Style step by step

  1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt.
  2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute.
  3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour.
  4. remove dry chili and drain on paper towel then set a side.
  5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink.
  6. add slice ginger and drain red chili and mix well for 30 second.
  7. add brown sugar with peanut and mix well for 30 second.
  8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt.
  9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/361444-kung-po-fish-fillet.

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