Recipe: Tasty Pork Beignets with Apple Balsamic Sauce

Pork Beignets with Apple Balsamic Sauce.

Pork Beignets with Apple Balsamic Sauce Pork Beignets with Apple Balsamic Sauce most diverse and have ideal taste that unique. Some types of Pork Beignets with Apple Balsamic Sauce recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Pork Beignets with Apple Balsamic Sauce food, nowadays some people are getting attached and like the various Pork Beignets with Apple Balsamic Sauce foods on hand. This could be seen from the number of restaurants that supply Pork Beignets with Apple Balsamic Sauce as one of the dishes. You can cook Pork Beignets with Apple Balsamic Sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Beignets with Apple Balsamic Sauce

  1. You need 400 grams of [Thinly sliced pork].
  2. It's 1 tbsp of [★ Sake].
  3. Prepare 1 tbsp of [★ Katakuriko].
  4. Prepare 1 tsp of [★ Grated ginger].
  5. Prepare 2/3 tsp of [★ Salt].
  6. You need 1/4 tsp of of each [★ Nutmeg, black pepper].
  7. Prepare 1 of [Semolina flour (or bread flour)].
  8. It's 1 of [Oil].
  9. You need of ■ Caramelized apples.
  10. Prepare 1 of [Apple].
  11. Prepare 1 clove of [Minced garlic].
  12. It's 2 tsp of [Butter].
  13. It's 3 pinch of [Salt].
  14. Prepare 1 tbsp of [● Sake].
  15. You need 2 tbsp of [● Water].
  16. It's 2 tsp of [● Sugar].
  17. It's 1 dash of [Cinnamon powder].
  18. It's of ■ Other:.
  19. It's 1 of [Balsamic sauce].
  20. It's 1 of [Mizuna or spinach].

Pork Beignets with Apple Balsamic Sauce instructions

  1. Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes..
  2. Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry..
  3. Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach..
  4. Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated..
  5. Turn off the heat, and sprinkle with cinnamon powder, and it's done..
  6. Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like..

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