Recipe: Tasty Shrimp Sausage Chicken & Crab Gumbo

Shrimp Sausage Chicken & Crab Gumbo.

Shrimp Sausage Chicken & Crab Gumbo Shrimp Sausage Chicken & Crab Gumbo very diverse and have mind taste that unique. Some kinds of Shrimp Sausage Chicken & Crab Gumbo recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Shrimp Sausage Chicken & Crab Gumbo food, nowadays some people are got attached and like the various Shrimp Sausage Chicken & Crab Gumbo foods on hand. This can be visible from the number of restaurants that supply Shrimp Sausage Chicken & Crab Gumbo as one of the dish. You can cook Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Shrimp Sausage Chicken & Crab Gumbo

  1. You need 1 lb of sausage.
  2. It's 4 lb of chicken.
  3. It's 2 cup of onion.
  4. Prepare 3 lb of Shrimp.
  5. It's 1/2 cup of green onion.
  6. Prepare 1 cup of bell peppers.
  7. You need 1 cup of celery.
  8. Prepare 2 clove of garlic.
  9. Prepare 1 can of stewed tomatoes.
  10. It's 20 oz of frozen okra.
  11. You need 2 tbsp of vinegar.
  12. Prepare 2 tbsp of parsley.
  13. Prepare 1/2 tsp of thyme.
  14. Prepare 1/4 tsp of cayenne pepper.
  15. You need 1 tsp of salt.
  16. Prepare 3 of bay leaves.
  17. It's 2 tbsp of hot sauce.
  18. You need 1 tbsp of Creole seasoning.
  19. Prepare 9 can of chicken stock.
  20. Prepare 1 cup of flour.
  21. It's 1/2 cup of oil.
  22. You need 2 tbsp of bacon dripping.
  23. Prepare 1 of gumbo file.
  24. It's 6 of Dungeness crabs (cooked).

Shrimp Sausage Chicken & Crab Gumbo instructions

  1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
  2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
  3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
  4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
  5. In a separate larger pit, boil broth.
  6. Add roux vegetable mixture to boiling broth. mix in seasonings.
  7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
  8. Remove bones and skin from chicken. Add chicken and some gumbo file.
  9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
  10. Stir okra in gumbo, add Worcestershire sauce6.
  11. Add shrimp, cook 10 minutes7.
  12. Heat crab, make 9p and give yx8fhle 9p.
  13. Serve and enjoy.

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