Recipe: Tasty Spicy Shrimp Sweet Potato Boat and Avocado Crema

Spicy Shrimp Sweet Potato Boat and Avocado Crema.

Spicy Shrimp Sweet Potato Boat and Avocado Crema Spicy Shrimp Sweet Potato Boat and Avocado Crema highly diverse and have ideal sense that unique. Several types of Spicy Shrimp Sweet Potato Boat and Avocado Crema recipes are also sufficient convenient to process and do not take long. Although not everybody likes Spicy Shrimp Sweet Potato Boat and Avocado Crema food, nowadays some people are got attached and like the sundry Spicy Shrimp Sweet Potato Boat and Avocado Crema foods on hand. This can be visible from the number of restaurants that supply Spicy Shrimp Sweet Potato Boat and Avocado Crema as one of the serving. You can cook Spicy Shrimp Sweet Potato Boat and Avocado Crema using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Sweet Potato Boat and Avocado Crema

  1. It's of shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry.
  2. You need of olive oil.
  3. Prepare of chili flakes.
  4. You need of garlic powder.
  5. It's of sea salt.
  6. It's of black pepper.
  7. You need of avocado.
  8. You need of coconut milk (any other milk may work).
  9. Prepare of fresh lime juice.
  10. You need of medium sweet potatoes.
  11. It's of Cilantro, chopped and divided.
  12. You need of Lime wedges to garnish.

Spicy Shrimp Sweet Potato Boat and Avocado Crema step by step

  1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes..
  2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender..
  3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside..
  4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth..
  5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt..
  6. Cook the shrimp on both sides until opaque, about 3-4 minutes..
  7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!.

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