Recipe: Yummy Creole Seasoned Pork Chop with Pepper Potato Hash

Creole Seasoned Pork Chop with Pepper Potato Hash.

Creole Seasoned Pork Chop with Pepper Potato Hash Creole Seasoned Pork Chop with Pepper Potato Hash highly diverse and own mind taste that unique. Few kinds of Creole Seasoned Pork Chop with Pepper Potato Hash recipes are also adequate simple to process and do not take long. Even though not everybody likes Creole Seasoned Pork Chop with Pepper Potato Hash food, nowadays few people are get attached and like the sundry Creole Seasoned Pork Chop with Pepper Potato Hash foods available. This could be visible from the number of restaurants that prepare Creole Seasoned Pork Chop with Pepper Potato Hash as one of the dishes. You can cook Creole Seasoned Pork Chop with Pepper Potato Hash using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creole Seasoned Pork Chop with Pepper Potato Hash

  1. You need 4 of Bone-In Pork Chops.
  2. Prepare 2 of Tbsps. Onion Powder.
  3. Prepare 2 of Tbsps. Garlic Powder.
  4. It's 2 of Tbsps. Creole Seasoning.
  5. You need 1 tsp. of Salt.
  6. It's 1 tsp. of Black Pepper.
  7. It's 1 Stick of Butter.
  8. It's 2 of Lg. Yellow Onions, thinly sliced.
  9. It's 3 of Tbsps. Butter.
  10. You need 4-5 of Lg. Russet Potatoes, washed and cubed.
  11. Prepare 1 of Green Pepper, seeded and cut into chunks.
  12. You need 1 of Purple Onion, thinly sliced.
  13. It's 1 tsp. of Garlic Salt.
  14. It's 2-3 of tsps. Course Black Pepper.
  15. You need 2 of Tbsps. Butter.
  16. Prepare 2-3 of Tbsps. Olive Oil or Bacon Grease.

Creole Seasoned Pork Chop with Pepper Potato Hash instructions

  1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
  2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
  3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
  4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

Obtain ingredients for production Creole Seasoned Pork Chop with Pepper Potato Hash recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Creole Seasoned Pork Chop with Pepper Potato Hash that are convenient and fast to process into delicious dishes. You can always praxis this Creole Seasoned Pork Chop with Pepper Potato Hash recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




Post a Comment

0 Comments