Recipe: Yummy Enchilada Casserole

Enchilada Casserole.

Enchilada Casserole Enchilada Casserole most diverse and own mind sense that unique. Few types of Enchilada Casserole recipes are also sufficient easy to process and dont pick up long. Though not everybody likes Enchilada Casserole food, now several people are getting attached and like the sundry Enchilada Casserole foods on hand. This could be visible from the number of restaurants that prepare Enchilada Casserole as one of the dish. You can cook Enchilada Casserole using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Enchilada Casserole

  1. It's 1 lb of Ground Beef.
  2. It's 1/2 of Onion (chopped).
  3. You need 1 tsp of Salt.
  4. Prepare 1/4 tsp of Pepper.
  5. You need 1 Tbsp of Chili Powder.
  6. Prepare 1/2 can of Tomato Sauce.
  7. Prepare 1/4 c of Butter.
  8. You need 1 1/2 c of Cheese (shredded).
  9. Prepare 6-8 of White Corn Tortillas.

Enchilada Casserole instructions

  1. Brown ground beef and onions in large frying pan..
  2. Add in salt, pepper, chili powder, and tomato sauce..
  3. Rub butter around casserole dish..
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  6. Repeat step 5..
  7. Pour 1 cup water on top and put foil over pan (or casserole lid)..
  8. Bake at 400 degrees for 20 minutes..

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