Recipe: Yummy Halloween Icing Cookies

Halloween Icing Cookies.

Halloween Icing Cookies Halloween Icing Cookies very diverse and own mind taste that unique. Several types of Halloween Icing Cookies recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Halloween Icing Cookies food, now several people are getting attached and like the various Halloween Icing Cookies foods available. This could be seen of the number of restaurants that prepare Halloween Icing Cookies as one of the dishes. You can cook Halloween Icing Cookies using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Halloween Icing Cookies

  1. It's of For the cookie dough (plain):.
  2. Prepare 200 grams of Cake flour.
  3. Prepare 90 grams of Butter.
  4. Prepare 60 grams of Sugar.
  5. It's 1 of Egg yolk.
  6. It's of For the icing:.
  7. You need 100 grams of Granulated sugar.
  8. It's 1/2 tbsp of Egg white.
  9. You need of Small amount Lemon juice.
  10. It's of Cocoa powder.
  11. It's of Red food coloring.
  12. You need of ※ For the kabocha squash dough:.
  13. You need of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
  14. You need of ※ Cocoa dough:.
  15. It's of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

Halloween Icing Cookies step by step

  1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency..
  2. Add the sugar and whip until the batter becomes light and fluffy..
  3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula..
  4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
  5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C..
  6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy..
  7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream..
  8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry..
  9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing..

Got ingredients for manufacture Halloween Icing Cookies recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Halloween Icing Cookies that are simple and fast to process into delicious serving. You can constantly practice this Halloween Icing Cookies recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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