Easiest Way to Cook Delicious Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies.

Sourdough Oatmeal Cookies Sourdough Oatmeal Cookies most diverse and own ideal flavor that unique. Several kinds of Sourdough Oatmeal Cookies recipes are also sufficient easy to process and dont take lengthy. Though not everyone likes Sourdough Oatmeal Cookies food, nowadays several people are get attached and like the various Sourdough Oatmeal Cookies foods available. This could be seen of the number of restaurants that supply Sourdough Oatmeal Cookies as one of the dishes. You can have Sourdough Oatmeal Cookies using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sourdough Oatmeal Cookies

  1. You need 113 grams of Einkorn flour (or regular all-purpose).
  2. You need 7 grams of Salt.
  3. You need 4 grams of Baking soda.
  4. Prepare 56 grams (1/2 stick) of Butter.
  5. You need 40 grams of Oil.
  6. You need 4 grams of Cinnamon.
  7. You need 85 grams of Brown sugar.
  8. Prepare 45 grams of Granulated sugar.
  9. Prepare 70 grams of Sourdough discard (can be used straight from the fridge).
  10. You need 2 of Whole eggs.
  11. It's 4 grams of Vanilla extract.
  12. It's 265 grams of Oatmeal (Old Fashioned).
  13. It's 57 grams of Dried cranberries or raisins.
  14. It's 100 grams of Walnuts.
  15. You need 100 grams of Chocolate chips.

Sourdough Oatmeal Cookies instructions

  1. Heat oven to 375. Line 2 baking sheets with parchment paper..
  2. Whisk flour, salt, and baking soda together in medium bowl; set aside..
  3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
  4. Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
  5. Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
  6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
  7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
  8. Bake 8 to 10 minutes..
  9. Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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