Easiest Way to Cook Perfect Brad's Latin inspired fried cod and polenta

Brad's Latin inspired fried cod and polenta.

Brad's Latin inspired fried cod and polenta Brad's Latin inspired fried cod and polenta very diverse and have mind flavor that unique. Some types of Brad's Latin inspired fried cod and polenta recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Brad's Latin inspired fried cod and polenta food, nowadays some people are getting attached and like the sundry Brad's Latin inspired fried cod and polenta foods available. This can be visible than the number of restaurants that prepare Brad's Latin inspired fried cod and polenta as one of the dishes. You can have Brad's Latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's Latin inspired fried cod and polenta

  1. Prepare of For the fish.
  2. It's of cod filets, thawed and cut into fish sticks.
  3. You need of flour.
  4. You need of yellow corn meal.
  5. It's of plain bread crumbs.
  6. It's of cumin and chilli powder.
  7. Prepare of eggs, beaten.
  8. It's of For the polenta.
  9. You need of white corn meal.
  10. It's of milk.
  11. Prepare of water.
  12. Prepare of granulated chicken bouillon.
  13. It's of each garlic powder, cumin, chilli powder, smoked paprika.
  14. Prepare of shredded mozzarella.
  15. It's of sour cream.
  16. You need of For the roasted salsa.
  17. You need of southwest vegetable mix, frozen.
  18. It's of butter.
  19. It's of white vinegar, to taste.
  20. It's of salt.
  21. You need of taco seasoning.
  22. You need of Toppings.
  23. You need of Cotija cheese.

Brad's Latin inspired fried cod and polenta step by step

  1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
  2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
  3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
  4. Heat deep fryer, or oil in a skillet, to around 360 degrees..
  5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
  6. For the polenta, heat milk water and bouillon in a lg pot until boiling..
  7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
  8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
  9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

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