Easiest Way to Cook Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Crock-Pot Beef Pot Roast Crock-Pot Beef Pot Roast very diverse and have ideal sense that unique. Some kinds of Crock-Pot Beef Pot Roast recipes are also enough simple to process and dont pick up lengthy. Although not everyone likes Crock-Pot Beef Pot Roast food, currently some people are got attached and like the various Crock-Pot Beef Pot Roast foods available. This could be visible from the number of restaurants that supply Crock-Pot Beef Pot Roast as one of the dish. You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Beef Pot Roast

  1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
  3. Prepare 6 Cloves of Garlic Minced.
  4. You need 5 Sprigs of Thyme.
  5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
  6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. It's 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. It's 2 Tbs of Dijon Mustard.
  9. Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
  10. You need 2 Tbs of Organic All Purpose Flour.
  11. You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. Prepare 1 Cup of Red Wine.
  13. Prepare 1 of Bay Leaf.
  14. You need 2 Tbs of Olive Oil.
  15. Prepare of Salt.
  16. Prepare of Pepper.
  17. Prepare of Garlic Powder.

Crock-Pot Beef Pot Roast step by step

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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