Easiest Way to Make Delicious Vickys Christmas Pudding Cookies, GF DF EF SF NF

Vickys Christmas Pudding Cookies, GF DF EF SF NF.

Vickys Christmas Pudding Cookies, GF DF EF SF NF Vickys Christmas Pudding Cookies, GF DF EF SF NF most diverse and have ideal sense that unique. Several kinds of Vickys Christmas Pudding Cookies, GF DF EF SF NF recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes Vickys Christmas Pudding Cookies, GF DF EF SF NF food, nowadays few people are got attached and like the sundry Vickys Christmas Pudding Cookies, GF DF EF SF NF foods on hand. This could be visible than the number of restaurants that supply Vickys Christmas Pudding Cookies, GF DF EF SF NF as one of the dishes. You can cook Vickys Christmas Pudding Cookies, GF DF EF SF NF using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Pudding Cookies, GF DF EF SF NF

  1. You need 350 g of gluten-free / plain flour (2 & 3/4 cups).
  2. Prepare 1/4 tsp of xanthan gum if using GF flour.
  3. Prepare 75 g of cocoa powder (3/4 cups).
  4. It's 2 tsp of baking powder.
  5. Prepare 225 g of gold foil-wrapped Stork margarine block (1 cup).
  6. It's 350 g of granulated sugar (1 & 3/4 cups).
  7. It's 2 tsp of vanilla extract.
  8. Prepare 80 ml of light coconut milk, extra if required (1/3 cup).
  9. Prepare 1 batch of my Royal Icing from my previously posted recipe.
  10. Prepare of Green and red ready roll fondant icing.

Vickys Christmas Pudding Cookies, GF DF EF SF NF step by step

  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
  3. Add the vanilla and enough milk to form a soft dough.
  4. Wrap and let chill in the fridge for 1 hour..
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F.
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
  9. Let cool on a wire rack.
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

Got ingredients for making Vickys Christmas Pudding Cookies, GF DF EF SF NF recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Vickys Christmas Pudding Cookies, GF DF EF SF NF that are easy and quick to process into delicious dishes. You can constantly praxis this Vickys Christmas Pudding Cookies, GF DF EF SF NF recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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