Easiest Way to Make Perfect Eggless whole-wheat apple upside down cake

Eggless whole-wheat apple upside down cake.

Eggless whole-wheat apple upside down cake Eggless whole-wheat apple upside down cake most diverse and own mind sense that unique. Few kinds of Eggless whole-wheat apple upside down cake recipes are also sufficient easy to process and do not take long. Though not everybody likes Eggless whole-wheat apple upside down cake food, now some people are get attached and like the various Eggless whole-wheat apple upside down cake foods on hand. This could be visible than the number of restaurants that supply Eggless whole-wheat apple upside down cake as one of the dishes. You can cook Eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggless whole-wheat apple upside down cake

  1. It's 1.5 cups of whole wheat flour.
  2. It's 1/2 teaspoon of baking powder.
  3. You need 1/2 teaspoon of baking soda.
  4. You need 1/4 teaspoon of elaichi powder.
  5. It's 1/4 teaspoon of cinnamon powder.
  6. It's 1 cup of brown sugar or white sugar or powdered jaggery.
  7. You need 4 tablespoons of any vegetable oil or odourless oil.
  8. You need 3/4 cup of fresh apple juice(without sugar).
  9. It's 2 of medium sized apples peeled and sliced.
  10. You need 2 tablespoons of milk.
  11. You need 1/4 teaspoon of vanilla essence.

Eggless whole-wheat apple upside down cake instructions

  1. First, preheat the oven at 150 deg for 10 minutes..
  2. Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk..
  3. Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter..
  4. Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them..
  5. Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles..
  6. Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out..
  7. Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices..
  8. Enjoy this super tasty apple cake with evening tea..

To get ingredients for making Eggless whole-wheat apple upside down cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Eggless whole-wheat apple upside down cake that are convenient and fast to process into delicious serving. You can always praxis this Eggless whole-wheat apple upside down cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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