Easiest Way to Make Tasty Chimichangas w/ spicy avocado cream and queso

Chimichangas w/ spicy avocado cream and queso.

Chimichangas w/ spicy avocado cream and queso Chimichangas w/ spicy avocado cream and queso highly diverse and have ideal sense that unique. Few types of Chimichangas w/ spicy avocado cream and queso recipes are also enough easy to process and dont take long. Although not everyone likes Chimichangas w/ spicy avocado cream and queso food, now several people are got attached and like the sundry Chimichangas w/ spicy avocado cream and queso foods on hand. This could be seen than the number of restaurants that prepare Chimichangas w/ spicy avocado cream and queso as one of the serving. You can have Chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chimichangas w/ spicy avocado cream and queso

  1. Prepare 2 lbs of ground beef or ground venison.
  2. Prepare 20 of flour tortillas burrito size.
  3. Prepare 1 of jalapeño.
  4. You need 1 can of Spanish rice pre made.
  5. It's 1 of small white onion diced.
  6. It's 1 can of tomato paste.
  7. You need 1 packet of Sazon.
  8. It's 1 cup of fiesta cheese.
  9. You need 1/2 cup of Taco seasoning.
  10. It's 1 teaspoon of paprika.
  11. It's 1/2 teaspoon of pepper.
  12. You need of For the creama:.
  13. You need 1/2 cup of sour cream 1/2 bunch cilantro, 2 avocado.
  14. You need of Oil for frying.

Chimichangas w/ spicy avocado cream and queso instructions

  1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas.
  2. Role into burritos and deep fry on medium heat until golden brown on each side.
  3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well.

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