Easiest Way to Prepare Perfect Greek meatballs (keftedakia)

Greek meatballs (keftedakia). Greek Meatballs nutrition per serving, meatballs only. This video will show you step by step how to make the most amazing Greek meatballs. This super easy Greek keftedakia recipe uses ground beef as the base but.

Greek meatballs (keftedakia) Leftovers make a good second meal (so make more meatballs!) the next day added. Juicy Roasted Greek Meatballs - Keftedakia. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those. Greek meatballs (keftedakia) very diverse and have mind flavor that unique. Some kinds of Greek meatballs (keftedakia) recipes are also enough simple to process and dont take lengthy. Even though not everybody likes Greek meatballs (keftedakia) food, now few people are got attached and like the various Greek meatballs (keftedakia) foods available. This can be visible of the number of restaurants that supply Greek meatballs (keftedakia) as one of the serving. You can have Greek meatballs (keftedakia) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Greek meatballs (keftedakia)

  1. It's 500 gr of beef mince.
  2. You need 500 gr of pork mince.
  3. You need 1 of small bread roll (soaked in water).
  4. It's 1 of onion diced (or onion powder if you re onion intolerant).
  5. It's 2 spoons of olive oil.
  6. It's 1 of tomato diced.
  7. You need 1/3 of garlic powder.
  8. It's 60 gr of mint finely chopped (or 2 spoons dried mint).
  9. Prepare 100 gr of flour for frying.
  10. Prepare 400 gr of sunflower oil.
  11. You need of Some sweet paprika.
  12. Prepare of Salt and pepper.

Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Flavorful, fluffy, and tender, keftedakia are Greek meatballs made from a combination of ground pork and beef, eggs, stale bread or breadcrumbs, and seasonings such as dill, pepper, parsley.

Greek meatballs (keftedakia) step by step

  1. In a pan add the olive oil and the onion and in medium heat let it become glossy (for abt 8mins) without getting darker. Let it cool down..
  2. In a big bowl, mix the 2 types of mince meat, the seasoning,the paprika, the mint, the garlic powder and the onion (only after it’s cooled down, the tomato..
  3. Squeeze the bread and then add it to the mixture and start mixing the ingredients with your hands..
  4. Divide it in small portions (size of a walnut or an apricot) and roll them in balls. At the same time, heat the sunflower oil in a pan in high heat..
  5. In a smaller bowl add the flour and dip the meatballs so they get dusty all over and put them in the pan so they get fried for a few minutes each side (till they get a nice colour)..
  6. When you take them out of the pan, first put them on some kitchen roll to absorb most oil, before you transfer them in an other plate..
  7. You can accompany them amazingly with freshly cut fried chips or salad. Enjoy!.
  8. Tip: if you want a healthier option, you can skip frying and instead, roast them in the oven. Also, if you have leftovers and want to do something different next day, make a red sauce and add the meatballs. You can eat them with spaghetti (like the Italian way)..

A Greek twist on the Italian classic, your family will love these flavor-packed gluten-free meatballs seasoned with oregano, allspice, and. Greek meatballs called keftethes can be baked or fried, and serve as an appetizer or a main course. Keftethes are often served with an egg-lemon sauce. Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own. These delicious meatballs are easy to make and they can be served as appetizers.

Obtain ingredients for production Greek meatballs (keftedakia) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Greek meatballs (keftedakia) that are easy and quick to process into delicious dishes. You can constantly practice this Greek meatballs (keftedakia) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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