Easiest Way to Prepare Tasty Beef Wellington

Beef Wellington.

Beef Wellington Beef Wellington very diverse and have mind flavor that unique. Some kinds of Beef Wellington recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Beef Wellington food, now some people are get attached and like the various Beef Wellington foods on hand. This can be seen of the number of restaurants that supply Beef Wellington as one of the dish. You can have Beef Wellington using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Wellington

  1. Prepare 800 grams of Beef fillet.
  2. It's of English mustard.
  3. You need 600 grams of Mushrooms.
  4. Prepare 1 clove of Garlic.
  5. You need 1 sheet of Puff pastry.
  6. It's 10 slice of Parma Ham.
  7. Prepare to taste of Salt and pepper.

Beef Wellington instructions

  1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
  2. Brush the beef with English mustard when it comes out of the pan and leave it to rest.
  3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
  4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
  5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
  6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
  7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
  8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
  9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
  10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..

To get ingredients for production Beef Wellington recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Beef Wellington that are easy and quick to process into delicious dish. You can constantly praxis this Beef Wellington recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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