Easiest Way to Prepare Yummy Loaded Potato Soup - Slow Cooker

Loaded Potato Soup - Slow Cooker.

Loaded Potato Soup - Slow Cooker Loaded Potato Soup - Slow Cooker highly diverse and own mind taste that unique. Few kinds of Loaded Potato Soup - Slow Cooker recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Loaded Potato Soup - Slow Cooker food, currently several people are got attached and like the various Loaded Potato Soup - Slow Cooker foods on hand. This can be seen than the number of restaurants that provide Loaded Potato Soup - Slow Cooker as one of the dishes. You can cook Loaded Potato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded Potato Soup - Slow Cooker

  1. You need 8 slices of bacon.
  2. You need 2 lb. of russet or yukon gold potatoes.
  3. Prepare 1/2 of yellow onion, diced.
  4. It's 3 cloves of garlic, minced.
  5. You need 4 cups of unsalted chicken or vegetable broth.
  6. Prepare 1 tsp. of dried thyme.
  7. Prepare 1/2 tsp. of herbs de provence (or poultry seasoning works).
  8. It's 2/3 cup of sour cream.
  9. You need 1/2 cup of heavy cream.
  10. You need 1 cup of shredded cheddar cheese (plus additional for topping).
  11. It's 1 tsp. of dried chives.
  12. It's To taste of salt and pepper.

Loaded Potato Soup - Slow Cooker step by step

  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it..
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender..
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper..
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through..
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers..

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