How to Cook Delicious Pancit Canton

Pancit Canton.

Pancit Canton Pancit Canton very diverse and have mind sense that unique. Few kinds of Pancit Canton recipes are also sufficient easy to process and do not pick up long. Though not everybody likes Pancit Canton food, now some people are getting attached and like the various Pancit Canton foods available. This could be seen than the number of restaurants that prepare Pancit Canton as one of the serving. You can have Pancit Canton using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancit Canton

  1. You need 1 cup of cabbage cut thinly sliced.
  2. Prepare 1 cup of carrots.
  3. You need 1 cup of green beans sliced.
  4. You need 1/2 cup of chopped celery sliced.
  5. Prepare 2 tablespoons of olive oil.
  6. It's 1 cup of finely chopped yellow onion.
  7. It's 3 teaspoons of minced garlic (2-3 cloves).
  8. You need 1/2 pound of chicken breast sliced into thin.
  9. Prepare 1/2 pound of chicken liver.
  10. Prepare of salt to taste.
  11. It's of Freshly ground black pepper to taste.
  12. It's 3 cups of low sodium chicken broth.
  13. It's 1 cup of water.
  14. Prepare 3 tablespoons of soy sauce.
  15. You need 1 tablespoon of Worcestershire sauce.
  16. Prepare of Pancit Canton flour noodles (500 grams).

Pancit Canton step by step

  1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
  2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
  3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
  4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
  5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..

Obtain ingredients for production Pancit Canton recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Pancit Canton that are convenient and fast to process into delicious dishes. You can constantly practice this Pancit Canton recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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