How to Cook Yummy Arroz Caldo (Chicken Rice Porridge)

Arroz Caldo (Chicken Rice Porridge).

Arroz Caldo (Chicken Rice Porridge) Arroz Caldo (Chicken Rice Porridge) most diverse and own ideal flavor that unique. Few types of Arroz Caldo (Chicken Rice Porridge) recipes are also sufficient easy to process and dont take long. Though not everybody likes Arroz Caldo (Chicken Rice Porridge) food, now few people are get attached and like the sundry Arroz Caldo (Chicken Rice Porridge) foods available. This can be visible from the number of restaurants that provide Arroz Caldo (Chicken Rice Porridge) as one of the dishes. You can have Arroz Caldo (Chicken Rice Porridge) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arroz Caldo (Chicken Rice Porridge)

  1. Prepare 1 cup of Glutinous rice.
  2. You need 1 cup of Jasmine rice.
  3. You need 2 Tbsps of Cooking oil.
  4. It's 1/2 of Chicken (cut parts to your liking).
  5. You need 1 pc. of Ginger (Julienne cuts).
  6. It's 6 cloves of Garlic (minced).
  7. You need 1 of medium size Onion (diced).
  8. Prepare 1 Tbsp of Salt + Black pepper.
  9. You need 5 cups of Water.
  10. Prepare 3 Tbsps of Safflower/Kasubha.
  11. Prepare 1/2 bundle of Lemongrass.
  12. Prepare 1 Tbsps of Crushed Crunchy Garlic Toppings (garnish) per serving.
  13. Prepare 1 Tbsp of Spring onions (garnish) per serving.

Arroz Caldo (Chicken Rice Porridge) instructions

  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs..
  2. Chop the half chicken into small parts, then wash thoroughly before setting aside..
  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion..
  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper..
  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary..
  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!.
  7. Share and enjoy! 💟.

Obtain ingredients for making Arroz Caldo (Chicken Rice Porridge) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many kinds of Arroz Caldo (Chicken Rice Porridge) that are simple and quick to process into delicious serving. You can constantly praxis this Arroz Caldo (Chicken Rice Porridge) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

Post a Comment