How to Make Tasty Korean Spicy Fried Chicken (Yangnyeom-tongdak)

Korean Spicy Fried Chicken    (Yangnyeom-tongdak).

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) Korean Spicy Fried Chicken    (Yangnyeom-tongdak) highly diverse and own ideal taste that unique. Few types of Korean Spicy Fried Chicken    (Yangnyeom-tongdak) recipes are also sufficient simple to process and dont take long. Although not everybody likes Korean Spicy Fried Chicken    (Yangnyeom-tongdak) food, currently several people are get attached and like the sundry Korean Spicy Fried Chicken    (Yangnyeom-tongdak) foods available. This can be seen of the number of restaurants that prepare Korean Spicy Fried Chicken    (Yangnyeom-tongdak) as one of the serving. You can have Korean Spicy Fried Chicken    (Yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

  1. You need 1.5 kg of chicken chunks.
  2. Prepare 1 teaspoon of salt.
  3. It's 1 teaspoon of black pepper ground.
  4. It's 1/2 cup of potato starch powder.
  5. You need 1/4 cup of all purpose flour.
  6. You need 1/4 cup of glutinous rice flour.
  7. Prepare 1 of egg.
  8. Prepare 1 teaspoon of baking soda.
  9. You need of / canolavegetable oil.
  10. You need 4 cloves of garlic minced.
  11. You need 1/3 cup of tomato ketchup.
  12. You need 1/3 cup of pepper hot paste.
  13. You need 1 tablespoon of honey.
  14. You need 1 tablespoon of lemon juice.
  15. You need of sesame seeds roasted.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) step by step

  1. Rinse chicken in cold water. Drain.
  2. Add 1 teaspoon ground black pepper and 1 teaspoon salt.
  3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
  4. Mix well by hand and completely coat the chicken.
  5. Pour the canola oil in frying pan and heat it up.
  6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
  7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
  8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
  9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
  10. Once chicken is done, reheat sauce if sauce is cold..
  11. Pour over chicken and gently mix with a wooden spoon.
  12. Sprinkle some roasted sesame seeds on top and enjoy while hot..

Got ingredients for making Korean Spicy Fried Chicken    (Yangnyeom-tongdak) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Korean Spicy Fried Chicken    (Yangnyeom-tongdak) that are convenient and fast to process into delicious dishes. You can always practice this Korean Spicy Fried Chicken    (Yangnyeom-tongdak) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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