How to Prepare Appetizing Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside Easy Air Fryer Chicken : Crispy Outside, Juicy Inside most diverse and have ideal sense that unique. Few types of Easy Air Fryer Chicken : Crispy Outside, Juicy Inside recipes are also sufficient convenient to process and dont take long. Although not everyone likes Easy Air Fryer Chicken : Crispy Outside, Juicy Inside food, nowadays few people are get attached and like the various Easy Air Fryer Chicken : Crispy Outside, Juicy Inside foods on hand. This can be seen of the number of restaurants that supply Easy Air Fryer Chicken : Crispy Outside, Juicy Inside as one of the dishes. You can have Easy Air Fryer Chicken : Crispy Outside, Juicy Inside using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

  1. Prepare of chicken thighs, thawed.
  2. It's of Quick Brine.
  3. It's of large bay leaves or spices.
  4. Prepare of Water,.
  5. Prepare of Salt,.
  6. Prepare of Marinade.
  7. Prepare of kalamansi or lemon.
  8. It's of Few drops Soy seasoning, I use Knorr.
  9. It's of Coating.
  10. You need of Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside instructions

  1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..
  2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..
  3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..
  4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..
  5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..
  6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

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