How to Prepare Appetizing Mom's Szkeley Goulash

Mom's Szkeley Goulash.

Mom's Szkeley Goulash Mom's Szkeley Goulash highly diverse and have mind sense that unique. Few types of Mom's Szkeley Goulash recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Mom's Szkeley Goulash food, now few people are get attached and like the sundry Mom's Szkeley Goulash foods available. This could be visible than the number of restaurants that provide Mom's Szkeley Goulash as one of the dishes. You can have Mom's Szkeley Goulash using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mom's Szkeley Goulash

  1. It's 2 lb of sauerkraut (imported from Germany or Hungary is best).
  2. You need 2 tbsp of caraway seeds.
  3. Prepare 6 strips of bacon.
  4. It's 1 of onion chopped.
  5. You need 1 of green pepper chopped.
  6. You need 3 cloves of garlic chopped.
  7. It's 1 pound of Hungarian sausage (Polish sausage will work too.).
  8. Prepare 1 pound of pork roast, cubed (pork shoulder, pork stew meat etc.).
  9. Prepare 1 tbsp of sweet Hungarian paprika.
  10. Prepare 1/2 tbsp of smoked Hungarian paprika.
  11. Prepare 1/2 tbsp of hot Hungarian paprika.
  12. You need 8-12 oz of Sour Cream more or less as you like it.
  13. Prepare of (Or use Greek yogurt, or leave it out entirely).

Mom's Szkeley Goulash instructions

  1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover ๐Ÿ˜.).
  2. Drain and rinse the sauerkraut in a colander.
  3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid.
  4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally..
  5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done..
  6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes).
  7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more.
  8. Add the pork to the pan till browned.
  9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut..
  10. Cut the sausage into bite-size pieces and put it in with the sauerkraut.
  11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally..
  12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down..
  13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally..
  14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!.

To get ingredients for manufacture Mom's Szkeley Goulash recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Mom's Szkeley Goulash that are easy and fast to process into delicious dishes. You can always practice this Mom's Szkeley Goulash recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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