How to Prepare Perfect Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes very diverse and own ideal taste that unique. Some kinds of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes recipes are also adequate convenient to process and do not pick up lengthy. Though not everybody likes Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes food, currently few people are getting attached and like the various Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes foods available. This can be visible than the number of restaurants that supply Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes as one of the dish. You can have Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

  1. You need of Swiss Steaks, cut in half.
  2. It's of Salt n Pepper.
  3. You need of Onion Powder.
  4. Prepare of Garlic Powder.
  5. You need of Old Bay Seasoning.
  6. Prepare of Lg. Russet Potatoes, cubed.
  7. You need of Tbsps. Salted Butter.
  8. It's of Lg. Squirts Ranch Dressing.
  9. Prepare of tsps. Salt.
  10. You need of tsps. Black Pepper.
  11. Prepare of Baby Carrots, cut in half.
  12. It's of Tbsps. Salted Butter.
  13. You need of Packed Brown Sugar.
  14. It's of Salt.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes instructions

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy πŸ˜‹.

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