Recipe: Appetizing Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine).

Chinese Mapo Tofu (Sichuan Cuisine) Chinese Mapo Tofu (Sichuan Cuisine) highly diverse and have ideal flavor that unique. Few kinds of Chinese Mapo Tofu (Sichuan Cuisine) recipes are also enough easy to process and do not take lengthy. Although not everybody likes Chinese Mapo Tofu (Sichuan Cuisine) food, now some people are got attached and like the sundry Chinese Mapo Tofu (Sichuan Cuisine) foods available. This could be visible from the number of restaurants that prepare Chinese Mapo Tofu (Sichuan Cuisine) as one of the dishes. You can have Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

  1. Prepare 300 g of tofu (1 box).
  2. You need 100 g of ground pork (or beef, chicken).
  3. It's 1 of green onion.
  4. It's 1/2 tbsp of garlic (minced).
  5. Prepare 1/2 tbsp of ginger (minced).
  6. Prepare of For braising.
  7. You need 1/3 tsp of Sichuan peppercorns powder.
  8. Prepare 1/8 tsp of chinese five spices powder.
  9. It's 1/8 tsp of white pepper.
  10. It's 1 tbsp of doubanjiang (chilli bean sauce).
  11. Prepare 1/2 tbsp of soy sauce.
  12. You need 1 tbsp of corn starch.
  13. It's 2 tbsp of water (mix with corn starch).
  14. You need 1/2 cup of water.
  15. You need 1 tsp of sugar.
  16. Prepare 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) step by step

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://

Got ingredients for production Chinese Mapo Tofu (Sichuan Cuisine) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Chinese Mapo Tofu (Sichuan Cuisine) that are convenient and fast to process into delicious serving. You can always practice this Chinese Mapo Tofu (Sichuan Cuisine) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

Post a Comment