Recipe: Appetizing Pecan and Onion Crusted Pork Chops

Pecan and Onion Crusted Pork Chops.

Pecan and Onion Crusted Pork Chops Pecan and Onion Crusted Pork Chops most diverse and own mind flavor that unique. Some kinds of Pecan and Onion Crusted Pork Chops recipes are also enough easy to process and do not take long. Although not everyone likes Pecan and Onion Crusted Pork Chops food, nowadays several people are get attached and like the sundry Pecan and Onion Crusted Pork Chops foods available. This could be seen from the number of restaurants that provide Pecan and Onion Crusted Pork Chops as one of the dish. You can cook Pecan and Onion Crusted Pork Chops using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pecan and Onion Crusted Pork Chops

  1. Prepare 4 of Thick Center cut Pork Chops, patted dry.
  2. Prepare 1 cup of Unsalted Pecans.
  3. Prepare 1 cup of Fried French Onions.
  4. Prepare 1 cup of Dijon mustard.
  5. Prepare 4 Tbs of Extra Virgin Olive Oil.
  6. You need of Salt and Pepper.

Pecan and Onion Crusted Pork Chops instructions

  1. Pre-heat oven to 350*F.
  2. Finely chop Pecans and onions. I used a food processor.
  3. Salt and pepper on one side of pork chops.
  4. Spread Dijon mustard onto each chop.
  5. Coat pork chop with pean and onion mixed. Gently press coating into mustard.
  6. Flip pork chops and repeat steps 3, 4, and five.
  7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side.
  8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes.
  9. Take chops out of the oven and let stand for 2-minutes before serving.

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