Recipe: Appetizing Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes very diverse and have mind sense that unique. Several types of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes recipes are also adequate simple to process and do not pick up long. Although not everyone likes Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes food, currently few people are getting attached and like the various Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes foods on hand. This can be seen than the number of restaurants that provide Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes as one of the serving. You can have Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

  1. Prepare 3 of Swiss Steaks, cut in half.
  2. Prepare of Salt n Pepper.
  3. Prepare of Onion Powder.
  4. You need of Garlic Powder.
  5. Prepare of Old Bay Seasoning.
  6. Prepare 4-5 of Lg. Russet Potatoes, cubed.
  7. It's 3 of Tbsps. Salted Butter.
  8. It's 3 of Lg. Squirts Ranch Dressing.
  9. Prepare 3 of tsps. Salt.
  10. It's 2 of tsps. Black Pepper.
  11. Prepare 2 Bags of Baby Carrots, cut in half.
  12. Prepare 3 of Tbsps. Salted Butter.
  13. Prepare 1/2 C. of Packed Brown Sugar.
  14. Prepare 1/4 tsp. of Salt.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes instructions

  1. Preheat oven to 400°F..
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
  5. Once everything is done. Serve immediately and enjoy 😋.

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