Recipe: Perfect Dhaba Tandoori Chicken

Dhaba Tandoori Chicken.

Dhaba Tandoori Chicken Dhaba Tandoori Chicken highly diverse and have mind sense that unique. Few types of Dhaba Tandoori Chicken recipes are also adequate simple to process and dont pick up long. Although not everyone likes Dhaba Tandoori Chicken food, currently several people are got attached and like the sundry Dhaba Tandoori Chicken foods available. This can be seen of the number of restaurants that provide Dhaba Tandoori Chicken as one of the dishes. You can have Dhaba Tandoori Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhaba Tandoori Chicken

  1. Prepare 12 of Chicken Thighs with bones.
  2. It's 1 tsp of black pepper.
  3. You need 1 tsp of salt.
  4. It's 1 of lemon cut into two halves.
  5. Prepare of For Masala for next marinate--.
  6. You need 1 tsp of black pepper.
  7. You need 2 tsp of garam masala.
  8. It's 1.5 tsp of coriander powder.
  9. Prepare 1.5 tsp of cumin powder.
  10. You need 1 tsp of chilli powder.
  11. It's 1/2 tsp of turmeric powder.
  12. You need 1 pinch of kasoori methi (dry fenugreek) optional.
  13. Prepare 1 tsp of cayenne powder for colour.
  14. It's 2 tbsp of Ginger Garlic paste.
  15. It's 2 tsp of oil (cooking) or butter.
  16. You need of as required Garnish Lemon wedges.
  17. It's of as required Garnish Onion rings.
  18. You need of as required Chat Masala.

Dhaba Tandoori Chicken step by step

  1. Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step..
  2. Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt..
  3. Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule..
  4. Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy.

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