Recipe: Perfect Lemon and Caper Chicken Piccata w Lemon Risotto

Lemon and Caper Chicken Piccata w Lemon Risotto.

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Ingredients of Lemon and Caper Chicken Piccata w Lemon Risotto

  1. It's of Arborio Rice.
  2. Prepare of lemons- juiced fresh squeezed.
  3. You need of capers.
  4. It's of organic chicken breasts, pound flat and salt and pepper generously.
  5. It's of flour add salt and pepper to it, put on plate or in shallow dish.
  6. It's of large shallot.
  7. You need of olive oil for risotto.
  8. Prepare of olive oil for chicken.
  9. You need of parm cheese shredded.
  10. It's of chicken broth, or bouillon w water.
  11. It's of grape tomatoes if desired.

Lemon and Caper Chicken Piccata w Lemon Risotto instructions

  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.

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