Recipe: Perfect Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another.

Sophie's goats cheese, bacon, pea & asparagus soup If you're not a fan of goats' cheese then swap it for another type. This is designed to be a low cost recipe. Continue to add the remaining stock if it's not quite cooked. Sophie's goats cheese, bacon, pea & asparagus soup highly diverse and have ideal taste that unique. Several types of Sophie's goats cheese, bacon, pea & asparagus soup recipes are also adequate easy to process and do not pick up lengthy. Though not everybody likes Sophie's goats cheese, bacon, pea & asparagus soup food, now few people are get attached and like the sundry Sophie's goats cheese, bacon, pea & asparagus soup foods on hand. This can be visible of the number of restaurants that supply Sophie's goats cheese, bacon, pea & asparagus soup as one of the dish. You can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

  1. You need 1/2 cup of frozen peas.
  2. It's 8 of asparagus stalls.
  3. Prepare 500 ml of vegetable stock.
  4. You need 20 grams of goats cheese.
  5. Prepare 2 of rashers of bacon.

Once ready, stir in the defrosted peas and reduce the heat to low. Goat cheese's unmistakably tang and coat-your-mouth creaminess have turned us into lifelong devotees. So we give you our best goat cheese-heavy recipes, for those times when you can resist eating it Can't find favas? Use mâche or baby spinach instead.

Sophie's goats cheese, bacon, pea & asparagus soup step by step

  1. Preheat oven to 180°C..
  2. Place your bacon on a foil lined baking tray and cook until crispy..
  3. In a saucepan, begin cooking your vegetables in the stock..
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
  5. Add the goats cheese and blend until mixed in..
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

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