Recipe: Tasty Instant Pot Curry

Instant Pot Curry.

Instant Pot Curry Instant Pot Curry very diverse and own mind sense that unique. Few kinds of Instant Pot Curry recipes are also adequate convenient to process and do not pick up long. Even though not everybody likes Instant Pot Curry food, now several people are get attached and like the sundry Instant Pot Curry foods available. This can be seen from the number of restaurants that provide Instant Pot Curry as one of the serving. You can cook Instant Pot Curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Instant Pot Curry

  1. It's of small chicken breasts, marinaded.
  2. You need of coconut oil.
  3. You need of large onions, chopped.
  4. It's of medium carrots, chopped.
  5. It's of curry paste.
  6. It's of fresh garlic, diced.
  7. You need of fresh ginger, grated.
  8. You need of small sweet potato, cubed.
  9. Prepare of small butternut squash, cubed.
  10. You need of honey.
  11. It's of fish sauce.
  12. Prepare of vegetable broth.
  13. It's of coconut milk.
  14. Prepare of red peppers, chopped.
  15. It's of basil, chopped.
  16. You need of lime, squeezed for juice.

Instant Pot Curry step by step

  1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide).
  2. Prep the vegetables and other ingredients while the chicken is cooking.
  3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse..
  4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent..
  5. Add garlic and ginger and sauté another two minutes before turning off the heat..
  6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes..
  7. After the four minute high pressure cook, ventilate the pot with the quick-release valve..
  8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute..
  9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken..
  10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly..
  11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl..

Got ingredients for production Instant Pot Curry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Instant Pot Curry that are convenient and quick to process into delicious serving. You can always practice this Instant Pot Curry recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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