Recipe: Tasty Moong dal parantha😋

Moong dal parantha😋. Learn how to make Moong Dal Paratha step by step on Cooking Guru Sudha. Find all ingredients and method to cook Moong Dal Paratha (Hindi) along with. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes.

Moong dal parantha😋 You can make Indian bread with wheat or all. Sprouted moong dal parantha is a healthy breakfast recipe. Sprouts can help increase the nutritional value of your morning meal. Moong dal parantha😋 most diverse and own mind sense that unique. Several kinds of Moong dal parantha😋 recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Moong dal parantha😋 food, currently several people are get attached and like the sundry Moong dal parantha😋 foods on hand. This could be seen than the number of restaurants that provide Moong dal parantha😋 as one of the serving. You can have Moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal parantha😋

  1. Prepare 1 cup of wheat flour.
  2. You need 1 cup of any left lentil.i use moong daal.
  3. It's 1 cup of finely grated spring onions.
  4. It's 2 of green chilli chopped.
  5. You need Half of cup finely grated cauliflower optional.
  6. Prepare Half of cup finely grated carrots optional.
  7. You need 1 tablespoon of rock salt.
  8. Prepare 1 tsp of red chili powder.
  9. Prepare 1 tsp of turmeric.
  10. You need 1 tsp of cumin seeds.
  11. It's 1 tsp of garam masala.
  12. You need Half of tsp black pepper.
  13. It's 1 tsp of coriander powder.
  14. You need 1 tsp of cumin powder.
  15. It's 2 tablespoons of desi ghee.
  16. You need of Butter to roast paranthas.

You can use grounded sprouted moong dal coarsely/crushed in the mixer grinder. But here I am using whole sprouts. Then add finely chopped onions to it. -Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas. How to make Chur Chur Moong Dal Parantha - SK Khazana Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'.

Moong dal parantha😋 step by step

  1. First mix all the spices and ingredients together in the flour and donot add water.
  2. Mix well and try to make dough with little addition of water.
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

You can enjoy it for breakfast or dinner and will surely love it. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight loss. Today, I will share Moong Dal Parantha Recipe with my lovely people.

Got ingredients for making Moong dal parantha😋 recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Moong dal parantha😋 that are simple and quick to process into delicious serving. You can constantly practice this Moong dal parantha😋 recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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