Recipe: Tasty Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

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Ingredients of Pan Fried Lemon and Garlic Lamb Chops

  1. Prepare 8 of half-inch-thick lamb loin chops (about 2 lbs).
  2. Prepare of Salt and freshly ground pepper.
  3. It's of Dried thyme.
  4. It's 3 tablespoons of extra virgin olive oil.
  5. Prepare 10 of small garlic cloves (halved).
  6. Prepare 3 tablespoons of water.
  7. You need 2 tablespoons of minced parsley.
  8. Prepare of Crushed red pepper flakes.

Pan Fried Lemon and Garlic Lamb Chops instructions

  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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