Recipe: Tasty Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉 酸辣汤

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 highly diverse and have ideal flavor that unique. Several kinds of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 food, currently some people are getting attached and like the sundry Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 foods on hand. This can be visible of the number of restaurants that prepare Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 as one of the dish. You can have Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

  1. You need 2-3 oz of cooked beef.
  2. Prepare 4 oz of sweet potato glass noodles.
  3. You need 4 of baby or 2 large Napa cabbage leaves.
  4. It's 1 cup of sliced onion.
  5. You need 1/3 cup of julianned carrots.
  6. You need 1/2 cup of sliced mushroom, any variety.
  7. It's 1 of celery stick.
  8. It's 1/2 of red bell pepper, optional.
  9. Prepare 24 oz of homemade beef stock.
  10. It's 8 oz of water.
  11. You need 1-2 of minced garlic cloves.
  12. It's 2 slice of ginger, minced.
  13. It's 1.5 Tsp of stock fat or olive oil.
  14. Prepare of For Seasoning.
  15. You need 2 tsp of pickled hot chillies.
  16. You need 2 Tsp of dark soy sauce.
  17. Prepare 2 Tsp of Chinese dark vinegar.
  18. It's 1 tsp of fish sauce.
  19. You need 2 tsp of beef soup stock powder, optional.
  20. You need of Black pepper and sesame seeds.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 instructions

  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
  2. Wash and slice all veggies and set aside..
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

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