Recipe: Yummy Baked Fiesta Enchiladas

Baked Fiesta Enchiladas.

Baked Fiesta Enchiladas Baked Fiesta Enchiladas very diverse and have ideal taste that unique. Few types of Baked Fiesta Enchiladas recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Baked Fiesta Enchiladas food, nowadays few people are got attached and like the sundry Baked Fiesta Enchiladas foods available. This could be seen than the number of restaurants that prepare Baked Fiesta Enchiladas as one of the dishes. You can have Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Fiesta Enchiladas

  1. Prepare 1 tablespoon of butter.
  2. It's 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
  3. Prepare 1 of medium red pepper chopped.
  4. Prepare 1 of medium onion chopped.
  5. It's 2 cloves of garlic minced (simply because I love garlic).
  6. Prepare 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
  7. Prepare 1 can of condensed cream of chicken soup.
  8. You need 3/4 cup of sour ceam.
  9. It's 1 1/2 cups of shredded cheddar cheese divided.
  10. Prepare 1/2 cup of pitted black olives.
  11. You need 6 of flour tortillas 8"or 10" size.
  12. Prepare 1 1/2 cups of thick and chunky salsa.

Baked Fiesta Enchiladas instructions

  1. Preheat oven to 350 degrees Farenheit..
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
  4. Bake 20-25 minutes or until heated through..

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