Recipe: Yummy Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies.

Gluten-Free Chocolate Chip Cookies Gluten-Free Chocolate Chip Cookies very diverse and own mind taste that unique. Few kinds of Gluten-Free Chocolate Chip Cookies recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Gluten-Free Chocolate Chip Cookies food, now several people are get attached and like the sundry Gluten-Free Chocolate Chip Cookies foods on hand. This could be visible of the number of restaurants that provide Gluten-Free Chocolate Chip Cookies as one of the serving. You can cook Gluten-Free Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gluten-Free Chocolate Chip Cookies

  1. It's 1/2 Cup of Shortening (such as Crisco®).
  2. It's 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
  3. It's 1/8 teaspoon of Butter Flavor (optional).
  4. It's 2 of Large Eggs.
  5. You need 3/4 Cup of Sugar.
  6. It's 3/4 Cup of Dark Brown Sugar.
  7. You need 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
  8. Prepare 1-1/2 teaspoons of Kosher Salt.
  9. Prepare 1 teaspoon of Baking Powder, Aluminum Free.
  10. You need 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).

Gluten-Free Chocolate Chip Cookies instructions

  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together..
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
  9. Repeat Steps 7-8 until all the cookie dough is used..
  10. Pour glass of cold milk (or almond milk) and enjoy!!!.

Obtain ingredients for manufacture Gluten-Free Chocolate Chip Cookies recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Gluten-Free Chocolate Chip Cookies that are simple and quick to process into delicious dishes. You can always practice this Gluten-Free Chocolate Chip Cookies recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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