Recipe: Yummy Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers.

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Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

  1. You need of Asparagus chopped.
  2. It's of Left over hen carcus with meat and skin attached.
  3. Prepare of large mushrooms sliced.
  4. It's of capers.
  5. Prepare of flour.
  6. You need of butter.
  7. You need of cans. Chicken broth.
  8. It's of water.
  9. Prepare of each fennel,thyme,and rosemary.
  10. You need of Teaspoon Lawry's seasoning.
  11. You need of heavy cream.
  12. It's of Teaspoon sugar.

Leftover Hen In Cream Soup With Asparagus And Capers step by step

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.

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