Easiest Way to Cook Tasty Easy Vietnamese Banh Mi - Vietnamese Sandwich

Easy Vietnamese Banh Mi - Vietnamese Sandwich.

Easy Vietnamese Banh Mi - Vietnamese Sandwich Easy Vietnamese Banh Mi - Vietnamese Sandwich highly diverse and own ideal flavor that unique. Several types of Easy Vietnamese Banh Mi - Vietnamese Sandwich recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Easy Vietnamese Banh Mi - Vietnamese Sandwich food, nowadays some people are got attached and like the sundry Easy Vietnamese Banh Mi - Vietnamese Sandwich foods available. This could be seen of the number of restaurants that prepare Easy Vietnamese Banh Mi - Vietnamese Sandwich as one of the dishes. You can cook Easy Vietnamese Banh Mi - Vietnamese Sandwich using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Vietnamese Banh Mi - Vietnamese Sandwich

  1. It's 1 of pork meat loaf (12 oz).
  2. It's 1 of Persian/Kirby cucumber.
  3. It's 3 bunches of cilantro.
  4. Prepare of Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk).
  5. Prepare of Baguette.
  6. Prepare of Mayonnaise.
  7. You need of Sriracha chili sauce.
  8. You need of Cooking oil.
  9. Prepare of Olive oil.
  10. Prepare of Salt & pepper.
  11. You need 1 tablespoon of sugar.
  12. It's 2 tablespoon of soy sauce.
  13. Prepare 4 tablespoon of water.

Easy Vietnamese Banh Mi - Vietnamese Sandwich step by step

  1. Cut the sausage about ¼” thick. You really can cut them into any shape that you like but make sure the pieces will fit the baguette you use..
  2. Take your baguette and cut it in half lengthwise. Toast them so the outside is slightly crunchy..
  3. With the Kirby cucumber, I like to peel the skin because it’s quite thick. Thinly slice the cucumber lengthwise about 1/8” thick..
  4. In a clean bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water.
  5. Add some oil to a pan. You don’t need too much oil, just enough so the sausage won’t stick. Fry sausage on medium heat. If your pan doesn’t have enough space, divide the sausage and sauce into two batches. Flip the sausage when one side is lightly brown..
  6. Next, drizzle some of the sauce on the top and continue to fry until the sauce is completely absorbed. Take the sausage out when both sides are golden brown..
  7. Mix some mayonnaise and sriracha together. Adjust the sriracha to your spiciness tolerance..
  8. To assemble the sandwich, layer the baguette, sausage, cucumber, pickled daikon and carrot, and the cilantro. Lastly, place the top of your baguette and secure the sandwich with some wooden sticks or skewers. Make sure all the layers of fillings are placed evenly on the entire baguette. You want to be able to taste all the ingredients within every bite..
  9. Instead of mayonnaise and sriracha, you can drizzle some olive oil, and sprinkle some salt and pepper. You can also wrap the aluminum foil around the sandwich to take it with you for lunch or on a picnic..
  10. Watch my full video recipe here (https://youtu.be/HvrJrzH4mUc).

To get ingredients for production Easy Vietnamese Banh Mi - Vietnamese Sandwich recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Easy Vietnamese Banh Mi - Vietnamese Sandwich that are easy and quick to process into delicious dish. You can always praxis this Easy Vietnamese Banh Mi - Vietnamese Sandwich recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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