Easiest Way to Make Appetizing How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian very diverse and have ideal sense that unique. Few types of How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian recipes are also enough simple to process and dont pick up long. Though not everybody likes How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian food, nowadays several people are getting attached and like the sundry How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian foods available. This could be visible than the number of restaurants that provide How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian as one of the dish. You can cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

  1. It's of Mushroom stroganoff:.
  2. You need 300 g of bigger mushrooms.
  3. It's 1 of big onion.
  4. Prepare 2 cloves of garlic.
  5. It's of oil.
  6. You need of salt (according to your taste).
  7. You need 1 Tsp of paprika powder.
  8. It's 2-3 pcs. of pickles.
  9. Prepare leaves of parsley.
  10. Prepare of For thickening (mixture) sauce:.
  11. It's 200 g of white yogurt.
  12. Prepare 2 Tbsp. of tomato puree.
  13. Prepare 1 Tbsp. of flour.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian step by step

  1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely..
  2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready..
  3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn..
  4. Season it according to your taste with some salt. Add some water. Slice the pickles..
  5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves..
  6. And stroganoff is ready. You can serve it with rice or mashed potatoes..
  7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c.

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